Calabraittica specialità marinare di Calabria
It deals with the processing of fresh fish within hours of their fishing to rediscover to the consumer the true and genuine taste of the past.
It achieves this goal by placing care, attention at every stage of processing.
The company is located in the village of Anoia (RC), halfway between the Ionian and Tyrrhenian Sea.
Just to highlight the blue fish from the Calabrian coast has been created "Oroazzurro" brand.
The raw material (fresh fish) comes as I mentioned not only by the Calabrian coast but also Adriatic and Tyrrhenian .
The processing time is very short: 24/36 hours.
There are so many goodies that you can find on the site: pate anchovies, sauces, delicious anchovy, anchovies, anchovy fillet with red onions of Tropea.