Just for the cure and the quantities of the ingredients used these cheeses are limited.
Cheese are healthy, wholesome, contain no additives and have the flavor of Sardinia.
These are the cheeses on the site:
- Chent'annos, semi-hard pecorino cheese
- Saludu Ozieri, pecorino cheese no lactose, with vegetable rennet.
- Ambos, a mixture of cow and sheep cheese, fresh and soft, rich in protein.
- Cream cheese, pecorino cheese spreadable. Without polyphosphates and preservatives. Excellent appetizer.
- Yogurt made from pasteurized sheep's milk with added probiotic cultures.
- Fresh cottage cheese obtained from whey