Exclusively cultivated in Italy, in Friuli Venezia Giulia.
The saffron of this company is an exclusive product, a product that delivers sensory satisfaction thanks to its concentration of crocina, picrocrocina, and safranal.
An excellent quality product, pure and organic, does not have any chemicals, herbicides or insecticides.
ISO 3632 applies only to saffron and sets three categories: III (lower quality), II and I (highest quality). (Derived from Wikipedia)
The company is headquartered in Polcenigo, a small riviera between the sources of Livenza and the "Santissima".
Not only the saffron is of excellent quality but also the very well packed packaging .... a real treasure chest ...