Niuru D'Amuri, a workshop .... chocolate liqueur handcrafted, according to tradition. Veronica Di Grazia only selects ingredients of excellent quality. Sicilian orange peels, ginger and cinnamon go to embellish and personalize this magical chocolate.
On the site and applied to the bottles you can find recipes.
Niuru D'Amuri ... liqueur chocolate and even chocolates ... chocolates always handmade with the shape of a volcano, inspired to Etna..In Catania Etna is "a Muntagna", that is the mountain par excellence, for the Sicilians it is the immortal soul of the island.
#niurudamuri is the pioneer for the Ifood-KM0 project, which aims to welcome and give an opportunity to the tiny artisan realities of the territory.
I leave you all the links for info and contacts